Don’t miss this fast-paced and deliciously entertaining event, presented by Dahl’s on June 28 at the Iowa Culinary Institute at DMACC.
The following three chefs have been chosen to create an entree that will be judged on taste, originality and presentation:
Aaron King, Dos Rios/CateringDSM/Big City Burgers and Greens
Neil Stone, Court Avenue Brewing Co.
Scott Stroud, Orchestrate Hospitality/Centro/Django/Gateway Market
Tickets are $50 for special VIP viewing in the kitchen, and $15 for general admission. Complimentary food, beverages and demonstrations are provided for everyone. A portion of the ticket sales goes to the Culinary Institute’s scholarship fund.
Click here to purchase tickets: https://paymentwizard.com/OrderForm.aspx?FormID=987
Presented by:
Sponsored by:
Schedule of Events
5:00 PM
Doors Open
General Admission
VIP entrance
5:30 PM
Introduction of chefs, judges and sponsors
5:45 PM
Cooking competition begins/
Cut of Meat – Bone In Ribeye
Wine and Food Pairings
6:45 PM
Judging
7:00 PM
Top Chef Winner 2012 announced
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